Ground almonds

Ground almonds, whether as a finer almond flour or coarser almond meal, are easy to make at home using a food processor or high-powered blender. The only ingredient required is unsalted, unroasted almonds. Making your own ground almonds is generally cheaper than purchasing them from a store.

...making that investment into your health, here are 5 ways to use your bulk almonds and save money at the grocery store in the process.

Almonds might not be as flashy as some of those other nuts but they are packed with good stuff and make some super tasty recipes! Check out six things to do with almonds and find a new favourite almond recipe - or get a new appreciation for these little nuts!

Almond Snow Cookies ⋆ A very tender teacake-type cookie made with ground almonds and almond extract for flavor

Chewy Amaretti Cookies are a true Italian classic. These Amaretti cookies have crispy outer edges, soft chewy centres and are gluten free.

Almond Banket Bars - As the holiday season approaches, my kitchen transforms into a sanctuary of warmth and the sweet, nutty aroma of baked goods. Of all the recipes I cherish, Almond Banket Bars hold a special place in my heart. These golden, flaky treats are a tradition in my family, and every bite feels

Almonds, or mandel in Yiddish, are used in this traditional cookie that is served with coffee after the Hanukkah meal

These melt-in-your-mouth Spanish Almond cookies are almost too good to be true. They have just 4 ingredients, they're ready in under 30 minutes, they're naturally gluten free and dairy free, and their toasted almond flavor with a hint of lemon is irresistible! Adapted from a recipe in Global Kitchen cookbook - a publication of Cooking Light (now called EatingWell).

Homemade frangipane is a creamy almond paste that is used as a base for tarts and galettes. It's made from ground almonds, butter, sugar, eggs, and almond extract. It is so delicious, you'll want to add it to all desserts! Gluten-free.

The ultimate dark chocolate gluten free brownie recipe!