Gumbo crockpot

Imagine the tastes of Louisiana right in your kitchen with this Crockpot Gumbo, blending all the favorite Cajun spices for a truly soul-warming meal.

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

Savor authentic gumbo with a rich roux, spicy andouille, succulent shrimp, and crab. A hearty, flavorful feast in a bowl awaits you!

Gluten-free Jambalaya is a classic, one-pot dish filled with chicken, sausage, shrimp, and rice! You can make this delicious slow cooker Jambalaya recipe in your crockpot. Bring a little taste of New Orleans to your dinner table! It's so delicious.

Ever wanted to make gumbo like they do in Louisiana? This recipe will help you get that dark roux right! It's an authentic Louisiana comfort food. Made with spicy andouille sausage, seasoned chicken, and the holy trinity. See more Louisiana recipes at LaurenFromScratch.com.

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

Curious about the best rice for gumbo? Upgrade your chicken and sausage gumbo with rice by using the right variety! Our easy gumbo recipe is perfect for any occasion, whether you're cooking for two or hosting a crowd. Don’t forget to save and visit for the best gumbo recipe!

If you’re celebrating Mardi Gras, put slow cooker cajun gumbo on your Fat Tuesday menu. It's a staple stew of the bayou and a New Orleans comfort food you can serve all winter.

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.

This Chicken & Sausage Gumbo is full of cajun flavor. Chicken & sausage simmered in a sauce with fresh veggies and spices, then served warm with rice!