Haddock chowder recipe maine

Maine haddock 🐟 chowder is a creamy, savory, comforting soup packed with chunks of haddock, potatoes, and seasonings. With only 5 ingredients, this easy chowder can't be beat!

A Maine Seafood Chowder Christmas dinner at the Winslow's. I grew up eating all kinds of fish from the seas. Father retired as chief for the Sea and Shore Fisheries for the State of Maine. He started out as a homegrown coastal boy from Brooklin, Maine. He was a lover of the sea, from boats, to fishing. During his early years of employment he was a game warden, he would travel from port to port. Many times coming home with coolers full of fish. My mother could clean a crab in no time. She…

This authentic, easy New England fish chowder recipe from coastal Maine uses a simple, fresh combination of haddock or cod, potatoes, milk, onions, and butter. Because this soup originates from cool-weather New England, and flaky, white fish is most available in warm months, this soup is just as beloved in summer and winter. . . . . . . #fishrecipes #fish #chowder #chowderrecipes #soup #souprecipes #summerdinnerrecipes #easydinnerrecipes #dinnerrecipes #dinnerideas #dinner

Ingredients 4 tablespoons unsalted butter 1 medium-size onion, cut into 1/4-inch cubes 4 cups water 2 medium-size russet potatoes, peeled and cut into 1/4-inch cubes 2 1/2 – 3 pounds skinned fresh haddock, cut into 1 1/2-inch chunks 2 cups heavy cream 2 teaspoons kosher salt 1/4 teaspoon white pepper 1/4 teaspoon dried dill Instructions […]

Cold weather makes us think of New England … and its good warming soups. One favorite is haddock chowder, an every-Friday dish at Becky’s Diner in Portland, Maine. Becky gave us her thrifty recipe, which serves four as a main course, six as an hors d’oeuvre. Roadfood review of Becky’s Diner: https://roadfood.com/restaurants/beckys/ 6 tablespoons margarine...

Fish chowder is a simple, hearty, delicious meal. This is a traditional Maine recipe from an old family friend. Unlike New England Clam chow...

Feel free to modify the recipe to suit your own tastes by adding celery, different types of fish or seafood, etc.

Ina Garten Fish Chowder is made with shrimp, scallops, monkfish, crabmeat, carrots, onions, celery, potatoes, corn, and a homemade seafood stock. This creamy Fish Chowder recipe creates a comforting dinner that takes about 1 hour and 45 minutes to prepare and can serve up to 6 people.

A recipe from Vangie's Kitchen Corner: A Down East cookbook by Evangeline Knowlton

Bacon and clam juice make this tasty fish chowder recipe from Fish & Whistle in Biddeford, Maine, extra-flavorful.