Hamburger pea gravy

Try this Old Fashioned Hamburger Gravy that's my dad's secret recipe and sure to satisfy your cravings! It's made with simple ingredients and a short prep time.

Add the ground beef to a 2-quart saucepan, over medium-high heat until beef is thoroughly cooked, breaking the beef into small pieces, stirring frequently. Thoroughly drain...

How to Make Hamburger Gravy Make my favorite comfort meal...hamburger gravy using ground beef! It's delicious over a pile of mashed potatoes. What will I need to complete this recipe?a. You will need the following

This Easy Hamburger Gravy Recipe is a quick, inexpensive dinner idea that is perfect for chilly winter nights.

Introduction: Savor the taste of home-cooked comfort with our delicious Hamburger Gravy recipe. This hearty ... Read more

Salisbury Steak in Mushroom Onion Gravy is a delicious homemade family favorite recipe. Made with ground beef, shaped into oval patties, pan seared and then cooked in a mushroom onion brown gravy which is so flavorful and filling. Comfort food at it's finest. A Salisbury steak recipe which is both easy and delicious.

Hamburger Steaks and Gravy are made with seasoned ground beef patties, peppers, onion and are simmered in a deliously thick brown gravy!

This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! Be sure to serve this over

1 lb. hamburger 1 large onion, diced about 1/4 cup flour 1 small bag frozen peas 1/2 lb sliced mushrooms about 2 cup milk salt and pepper to taste Brown the hamburger with the onion. Remove from heat and add flour until it forms a ball. Return to heat add frozen peas and mushrooms. Add the milk, salt and pepper. Cook over medium low until it thickens add more milk if it appears to be too thick. Serve over mashed potatoes. A very economical and fast dinner that tastes great!

Hamburger Gravy Recipe – This classic recipe features tender ground beef in a savory gravy served over fluffy mashed potatoes. It’s a comforting, nostalgic dish that everyone will love!