Herb aioli recipe

This creamy herbed aioli comes together in minutes and will instantly elevate your meals. Serve it as a dip for Grilled Potatoes or Oven Fries (or other veggies), spoon it over chicken or white fish, slather it on sandwiches and burgers, and more!

This herb aioli recipe puts a fresh spin on classic aioli by folding in a vibrant blend of finely chopped parsley, dill, basil and lemon zest. The rich, creamy mayonnaise base gets elevated with bright herbal notes perfect for dipping, spreading or dressing.

Basil Garlic Aioli sauce recipe made from scratch is quick and easy to make. The result is a flavorful dip or spread that packs a real raw garlic punch.

Basil aioli is made with fresh basil, garlic, and lemon juice - bright, flavorful, and perfect for summer! Perfect for grilled chicken!

A crunchy pistachio crusted tuna patty served over fresh greens and drenched in lemon herb aioli that can be done in 30 minutes. This recipe is the perfect healthy meal for the whole family and is Whole30, Paleo and gluten-free.

Creamy, dreamy, and oh-so-delicious, my herb aioli is the perfect addition to so many dishes. Whether you're spreading it on a sandwich or using it as a dipping sauce, this flavor-packed lemon herb aioli is sure to please!

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This easy homemade aioli recipe only takes two minutes and will forever change the way you think about mayonnaise and aioli.

Spicy aioli is the perfect sauce for topping your sandwich or burger, and also makes a great dipping sauce! You only need four ingredients.

Be warned: homemade garlic aioli is so tasty, when you try it, it's hard to stop. Forget store-bought condiments with this easy recipe.