Hokkien noodles recipe

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Hokkien Mee Recipe Hokkien Noodles Recipe, Hokkien Noodles, Black Noodles, Chinese Breakfast, Yellow Noodles, Dim Sum Recipes, Dark Soy Sauce, Malaysian Cuisine, Noodle Recipes Easy

The use of dark soy sauce gives this tasty noodle dish – Hokkien Mee – an eye-catching hue. With prawn or shrimp, chicken and pork belly added to the mix, you’re sure to enjoy this very tasty Malaysian staple. It’s also simple to make and one that you’ll add to your menu rotation on a regular basis.

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Hokkien Mee Cake Cherry, Malaysian Cuisine, Malaysian Food, Chow Mein, Asian Cooking, Asian Dishes, Finger Food, Chopsticks, I Love Food

I had planned to do a Hokkien Mee for dinner and then decided that I might as well blog about it. This is one of my favourite noodle dishes apart from a hearty and spicy mee mamak. To be honest I didn't know that there were variations of this dish until I googled it. I had always thought of Hokkien mee as the dark, thick sauced, fat noodle dish. Period. Now I know that Penang has it's own version as does Singapore. All three look absolutely scrummy! This version however is really quick to…

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