Homemade siomai

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Close up of chopsticks holding Siu Mai (Chinese steamed dumpling) dipped in sauce Chinese Steamed Dumplings, Asian Dumplings, Recipe Tin Eats, Siu Mai, Dumpling Recipes, Tin Eats, Dim Sum Recipes, Chinese Cooking Wine, Seared Chicken Breast

Recipe video above. Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Siu Mai fix on demand! These Chinese steamed dumplings are filled with a classic pork and prawn filling. Serves 2 - 3 as a main meal, or more as part of a larger spread. Also see Japanese Shumai (smaller, topped with peas!)

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Siomai Recipe - Learn How to Make Siomai - Pilipinas Recipes Chicken Siomai Recipe Filipino, How To Make Siomai, Siomai Recipe Filipino, Chicken Siomai, Pork Siomai Recipe, Beach Dinner Ideas, Siomai Recipe, Pork Siomai, Filipino Food Recipe

Siomai is originally a traditional Chinese dumpling often served as Dim Sum but somehow it has been assimilated by Filipinos as well. Commonly you can find varieties of it, like beef, shrimp, sharks fin, tuna and many more but the most favored of them all is made with pork.

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