Hong kong egg tart

Dim sum-style Hong Kong egg tarts are utterly scrumptious and irresistible breakfast and tea treats. Learn to bake authentic Chinese egg custard tarts with a fool-proof recipe, easy-to-follow steps and essential tips.

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard.

Walking around the streets of HK , you couldn't help but see these popular tea time treats in most local bakeries . Egg...

Hong Kong style egg tarts are one of our favorite pastries. This recipe yields a smooth, glassy, lightly sweet custard, in a melt-in-your-mouth, flaky pastry shell.

All egg tarts are good, but not all are great. We’ve rounded up our top ten egg tarts in Hong Kong, because why settle when there are so many amazing ones

Egg tarts are made from an outer pastry crust that is filled with egg custard and baked. Chinese egg tarts developed in Hong Kong from similar pastries introduced to the region through the Portuguese colony in Macau.

Hong Kong Style Egg Tarts, is a type of custard tart that originated in China and was inspired by both the English custard tart and the

chantel on Instagram: “HONG KONG EGG TARTS! 🥚 bringing an end to the great debate over flaky vs cookie crust by giving you recipes for both! (swipe to see the…”

Make these dim sum favorite Hong Kong-style egg tarts with this easy simple recipe. They are highly popular at our house and are gone fast!