How to crimp pie crust edges easy

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Gluten-Free Single-Crust Pie Dough | America's Test Kitchen Gluten Free Pie Dough, Gluten Free Dough, All Butter Pie Crust, Gluten Free Cookbooks, Onion Pie, Gluten Free Pie Crust, Sweet Potato Biscuits, Gluten Free Pie, America's Test Kitchen Recipes

We built a gluten-free pie dough from the bottom up that bakes up tender, but also light and flaky. Perfect pie dough has just the right balance of tenderness and structure. The former comes from fat, the latter from the long protein chains, called gluten, that form when flour mixes with water. Too little gluten and the dough won’t stick together; too much and the crust turns tough. So presumably we would face mostly a structural issue with a gluten-free dough, since gluten-free flours are…

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Easiest all butter pie dough ever! Make it in minutes in a food processor for the flakiest pie crust you ever put in your mouth.

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