How to make chicken marsala

This recipe for Chicken Marsala by Ina Garten is an Italian-American staple; it consists of juicy chicken breasts cooked in a skillet and then covered in a sauce made with wine and mushrooms. It’s a dish that can be made in your own home with little effort and in just thirty minutes.

Struggling to find a quick yet impressive dinner option? Learn how our One-Pot Chicken Marsala can simplify your evening routine while delighting your taste buds, complete with synonyms for common ingredients, annotations for cooking tips, and tailored to your culinary interests. Don’t forget to save this pin to effortlessly elevate your weeknight meals!

Savor the perfection of Michael Symon’s Chicken Marsala is tender, seasoned chicken breasts pan-seared to golden perfection. With a rich Marsala wine and cream sauce, this 30-minute delight promises a culinary experience for four that’s simply exquisite.

A classic Italian-American dish consisting of chicken cutlets in a rich Marsala wine sauce with mushrooms, onions, garlic, and Pancetta.

Simply the BEST Chicken Marsala recipe! Easy, quick and full of flavour thanks to the Marsala, mushrooms and cream. Check out my Keto option.

Easy Slow Cooker Chicken Marsala: flavorful chicken in a creamy Marsala sauce. Tasty dinner!

Holland House Chicken Marsala Recipe – Easy Kitchen Guide

This Keto Chicken Marsala is a classic recipe with a healthy twist. You can't beat this golden pan-seared chicken topped with a delicious mushroom wine sauce.

Indulge in this creamy Marsala Chicken, made with chicken breasts, Marsala wine, and mushrooms. The garlic adds depth, and the cream creates a rich sauce that coats the tender chicken breast beautifully. This easy recipe is ideal for busy weeknights or elegant dinners. With healthy ingredients and a flavorful sauce, it’s a must-try for chicken main dishes. Save this pin and check out the full ingredients list in the article!

Ina Garten Chicken Marsala is made with chicken, Marsala wine, mushrooms, garlic, olive oil, fresh thyme, and butter. This Chicken Marsala recipe from Ina Garten’s “Barefoot Contessa Foolproof” cookbook creates a savory and elegant dish that takes about 1 hour and 50 minutes to prepare and can serve up to 6 people.