How to make chili rellenos recipe

Chiles Rellenos, meaning "stuffed chiles," is a traditional Mexican dish that is both flavorful and satisfying. This dish typically features large, mild chiles filled with cheese or meat, coated in a fluffy egg batter, and fried to perfection. With its rich history and cultural significance, Chiles Rellenos is a beloved recipe that brings a taste of Mexico to your table.

Make this poblano Chile Relleno recipe 'cause it's the best. Step-by-step directions for making chile relleno so you can have it anyway you like. A few favorite ways to enjoy are for chile en caldo, chile relleno burrito, or chile en guisado. Tell us your favorite when you try our recipe!

We have the easiest technique for an authentic Chiles Rellenos recipe! Super simple to make and delicious too! Lots of process photos to show you every steap

Chile relleno recipe that's authentic and delicious; Anaheim chiles are stuffed with Mexican cheese, dipped in flour and egg, then fried until golden.

This chile relleno recipe is the ultimate Mexican stuffed pepper, with roasted poblano peppers stuffed with melty cheese, battered and lightly fried.

All the big flavors of a classic chile relleno without the deep frying.

A cheesy stuffed poblano pepper breaded in a fluffy egg batter than bathed in a homemade tomato salsa. HEAVEN!

Chiles Rellenos are a beloved Mexican dish that beautifully combines the smoky flavors of roasted Poblano peppers with a rich, cheesy filling. This comforting dish is not only a feast for the taste buds but also a celebration of traditional cooking t

This chili relleno sauce recipe is rich, spicy, smooth and savoury. Perfect on stuffed peppers (chiles rellenos), in chili and so much more

This recipe for Baked Chili Rellenos is a delicious and satisfying Mexican-inspired dish that offers a delightful combination of flavors and textures. Unlike the traditional recipe, which typically involves deep-frying in oil, this version is baked to create a healthier and lighter meal without compromising on taste. To make this recipe, start by roasting the Anaheim or Pasilla chilies (using a grill or broil method) and carefully removing the skins. Then, slice the chilies down the middle…