How to make gimbap rice rolls

Recovering from any major surgery isn’t easy. Now, imagine preparing all your post-op meals before going to hospital, only to have someone steal them out of the freezer.

Bulgogi Kimbap is one of the most popular Korean seaweed rice rolls. It is easy to make, delicious to eat and beautiful to look at. It makes a perfect picnic food, lunchbox item and party food. Full of healthy and savoury flavour!

Kimbap, one of Korea's most popular snacks, can have all sorts of fillings; this very classic version is a great place to start.

Last Saturday, I woke up early at 4am to make Kimbap (Korean dried seaweed rice rolls) as breakfast for all my friends. I like to cook for people I love. This was my first time ever making a Kimbap, haha! My friends said it tasted bland, very mild in flavor.

This classic gimbap is prepared with lightly seasoned vegetables, tangy pickled daikon, fluffy eggs, and savory ham. The seaweed rice rolls are packed with flavor and texture, and are great for on-the-go meals. It's also a delicious and different way to use up some of that leftover holiday ham.

It’s infinitely customizable.

Quite similar in appearance to sushi, Seaweed Rice Rolls (Gimbap) are a packed lunch staple in Korea. Learn how to make traditional Gimbap.

A super simple Korean Gimbap recipe with Spam? Yes, please! Spam Gimbap is the perfect Korean snack, appetizer, side dish, or main meal. Rolled into a sheet of Nori and brushed with sesame oil, these Korean seaweed rice rolls are easy to make and taste so good. Make for the kids or enjoy a big platter by yourself. YUM!

Egg Roll Kimbap Recipe https://fooooods.com/egg-roll-kimbap-stirwithme