How to make pate recipes for

Vietnamese Bánh Mì sandwiches. Make your own pate at home with just a few simple ingredients and take your sandwich to the next level. This recipe makes about 2 cups.

Organ meats are some of the most nutrient dense foods you can eat. Liver is especially packed full of essential vitamins and nutrients such as Vitamin B12, Vitamin A, potassium, and iron. If you are looking for ways to work organ meats into your diet, this Classic Beef Liver Pate is a must! Recipe by: Jessica Haggard

Seamlessly incorporate nutrient dense liver into your diet with this delicious and simple liver pate recipe that really just tastes like bacon... and who doesn't love bacon? ;)

This Liver Pâté recipe has 5 ingredients and could not be any easier! Add it all to a food processor, blend, and voila! A hearty, spreadable appetizer that goes perfectly with Swedish Rye Bread. Or add it to your next Charcuterie Board! A vintage classic.

An impressively easy appetiser you can make ahead of time. Naturally vegetarian, this Mushroom Pate is super creamy thanks to the brie cheese and walnuts!

Liver pate is packed with nutrients and there are many delicious and simple ways you can add it into your diet. Crackers, eggs, dip and more!

Pate is a popular dish that pops up in many meals, but do you know how many of them there are? Having different types of pate will be a great breakfast

Mushroom and Tofu Pate, a simple and delicious appetizer recipe made with cremini mushrooms and tofu. Vegan, Vegetarian, and Med Diet.

A delicious way to use cooked ham that's easy enough for a quick lunch but impressive enough to serve to guests as a starter. Serve on toast or crusty bread alongside pickles.

This simple recipe for Brandied Chicken Liver Pâté will give you enough pate to fill two 170ml pots or ramekins. The pâté is very rich and full of taste and can be eaten with crackers or Melba toast.