How to make potato balls

Mashed potato balls are a delicious appetizer that is crisp on the outside and soft, tender, and cheesy inside. Best way to use leftover mashed potatoes!

There’s something irresistibly satisfying about biting into a crispy, golden-brown potato ball with a soft, fluffy interior. These delectable bites, known as Crispy Parmesan Garlic Potato Balls, are the perfect blend of texture and flavor. Made from creamy mashed potatoes, infused with garlic and Parmesan cheese, then breaded and fried to perfection, these potato balls are a delicious treat that can be served as an appetizer, snack, or side dish.

Crispy on the outside. Cheesy and creamy on the inside. The Cheesy Potato Rice Balls are a great way to use up leftovers. A kid-friendly snack that is perfect for a mid-day treat or tea-time.

Khadija Siddiqui on Instagram: "The perfect weekend snack 😋 Saturday is my cheat day after eating clean for 6 days and hitting gym for 5 days so ✌😌 Ingredients and steps: 4 medium sized boiled potatoes 1 cup boiled shredded chicken 3 green onions Half cup chopped coriander/cilantro Half chopped pepper /capsicum 1 cup mozzarella cheese 1 tsp salt 1 tsp black pepper 1 tsp garlic granules 1 tsp white pepper 1 tbsp cornflour/cornstarch 1 tsp italian seasoning Golden breadcrumbs or any…

How to make Cheesy Potato Balls | www.iamafoodblog.com