How to make strawberry extract

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Making flavored extracts at home opens up a lot of options for customizing flavors, such as strawberry extract. Making extract is very similar to infusing water or vodka. Though it takes several months for an even more concentrated flavor to develop, it will keep for many more months to come.

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Extracts used to flavor foods contain a concentrated form of the essences found in plant-based materials. While most commercially available extracts are made with an alcohol base, you may use other types of solvents — such as food-grade vegetable glycerin or vinegar — to absorb the flavors of your favorite fruits, nuts, spices, herbs or … Homemade Extracts, Tips To Draw, Diy Extracts, How To Make Vinegar, Homemade Dressings, Strawberry Extract, Canning Food Preservation, Juicing Benefits, Daniel Fast

Vodka, brandy and other spirits are traditional solvents for plant-based extracts, especially herbal ones. What if you need an alternative that doesn’t contain alcohol? Instead of spirits, use vinegar or glycerine to create homemade extracts of herbs, fruits and other flavorful, healthy plants.

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