How to make tomato gravy

Mama's Tomato Gravy is a homemade original old fashioned family recipe, passed down through the generations. Delicious simply served with biscuits for breakfast!

Tangy tomato gravy is a truly Southern recipe made with bacon fat, simmered until nice and thick, and served over meat, grits, or biscuits.

Tomato gravy? I've never heard such a thing, but it sounds so good. This is unusual to me, which is why I find it so fascinating. After watching Paula Deen's tutorial on YouTube, I was determined to try making tomato gravy. This can be made for vegetarians and vegans which I love. Instead of chicken broth, use vegetable broth. Instead of whole milk, use oat, coconut, or almond milk.

Old Fashioned Tomato Gravy is a southern recipe made with tomatoes, bacon drippings and chicken broth. It tastes amazing over hot biscuits!

Learn how to make Southern-style tomato gravy for biscuits, eggs, grits, and more.

A very simple and Southern Tomato Gravy that can be served over hot biscuits or grits. An excellent way to use all of those fresh garden tomatoes.

This classic Southern comfort food transforms simple pantry ingredients into a creamy gravy that's perfect over hot buttermilk biscuits!

Southern Tomato Gravy is an old fashioned recipe made with tomatoes, bacon drippings and chicken broth. It tastes amazing over homemade biscuits and is still a favorite breakfast staple in the south.