How to prepare perogies

From Our Kitchen To Yours

Traditional pierogies are pasta filled with mashed potatoes, swimming in butter & caramelized onions. Buy frozen for a quick & easy meal.

Garlic and Honey Glazed Pierogies - Mrs. T's Pierogies

I use Costco's brand (Santarelli's) to make this recipe. The box has 96 oz. split into two bags. I use about half a bag (24 oz). Whatever brand you buy, just make sure the pierogies have a thick pasta shell. If they're too thin, they can tear during the pan-frying. Also, it's good to use a soft spatula (one that can withstand high heat) to turn the pierogies over.

Being a small business owner, the holidays especially in the Northeast part of Pennsylvania are times for ethnic foods. One of them being Pierogies; Pirohis or whatever you know them by. This particular recipe includes the addition of sour cream which makes for a wonderfully soft dough. What I especially like about this recipe is that it is a very "forgiving" dough. Very easy to roll out and very easily prepared in a food processor.

Pierogi. They are spelled a million different ways but all come down to the same thing ~ a pasta-like dough filled with delicious. Pierogi is a a traditional food from a plethora countries in Easte…

This baked pierogi casserole is comfort food at its finest. Made with pan-seared pierogies, cheese, Alfredo sauce, and crispy fried onions. Every bite is crispy, creamy, and cheesy!

Crispy, pillowy pierogies are ready in minutes, thanks to the trusty air fryer. Cook pierogies straight from the freezer or fridge. Enjoy delicious air fryer pierogies as an appetizer or side dish.

A classic Polish dish combining savory kielbasa and tender pierogies, slow-cooked to perfection in a crockpot. This meal is comforting, flavorful, and incredibly easy to prepare.