Inside out egg roll recipe

Inside Out Egg Rolls are a delicious twist on the classic Chinese appetizer! This egg roll in a bowl recipe is a flavorful one-pot dinner!

Egg roll in a bowl is a healthy deconstructed egg roll without the deep-frying! It's a low-carb meal packed with veggies and flavors!

Pioneer Woman’s Egg Roll Bowls recipe includes ground pork, ginger, garlic, and soy sauce. It takes 10 minutes to prepare, 15 minutes to cook, and serves 6, offering a quick and flavorful dish resembling the inside of an egg roll.

This egg roll in a bowl recipe is a one-pot, Chinese-inspired stir-fry with chunks of beef and tender-crisp veggies in a savory, perfectly seasoned sauce.

Try our easy Egg Roll in a Bowl recipe for a healthy and flavorful twist on classic egg rolls. Packed with vegetables and protein, it's a quick and delicious meal option.

An easy, 20-minute inside out egg-roll-in-a-bowl recipe that takes all the best ingredients and flavors from standard egg rolls, without all the carbs or deep-fried shell.

Talk about a delicious dish! This is a savory dish that you will fall in love with. I usually call it unrolled Egg Rolls when I let the family know what dinner is. They go crazy over this meal, It is all the same flavors without the egg roll wrapper. This makes the dish easier to make and much quicker.

Enjoy the BEST recipe for Egg Roll in a Bowl ready in just 20 minutes. Egg Roll Bowls are made with ground beef, cabbage, veggies, and sauce.

Who says you need a wrapper to enjoy the delicious flavors of an egg roll? This inside-out egg roll recipe flips the classic on its head, serving up all the savory goodness without the carbs. A fun, healthier twist that’s sure to become your new favorite!

Inside Out Egg Rolls feature ground pork, cole slaw mix, and aromatics like fresh ginger and garlic to create a delicious low carb dinner that can be made in less than 20 minutes.