Irish mushroom soup

The lazy days of summer are well and truly over and everyone in our Irish home is moving back into life lived at warp speed. The kids are busy with school, sports practices/games, clubs, and…

Kulajda is a creamy and tangy mushroom, dill and potato soup that is traditional to Southern Czech. The flavour combination of savoury and tangy and highlighting the ingredients of mushrooms and di…

An intensely delicious, deeply flavorful mushroom soup filled with extra mushroom flavor, thanks to a paste made from dried porcini mushrooms. You can skip that ingredient/step if you like, and the recipe would be more classic, but it adds amazing, restaurant-quality flavor and makes it seem like the soup has been cooking for hours (it hasn’t).

Posts about Irish Food Blog written by Kim McGuire

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.

Ina Garten Mushroom Farro Soup is made with dried wild mushrooms, olive oil, pancetta, yellow onions, carrots, celery, garlic, pearled farro, fresh cremini mushrooms, Marsala wine, chicken stock, fresh thyme, and crème fraîche. This easy Mushroom Farro Soup recipe creates a rich and healthy soup that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.

This Creamy Mushroom Chicken and Wild Rice Soup brings together earthy mushrooms, tender chicken, and nutty wild rice in a creamy, flavorful broth. Each spoonful offers a comforting balance of rich textures and savory flavors, perfect for warming up on a cold day. The wild rice adds a nutty undertone, […]

This Creamy Mushroom Soup is a simple, hearty dish perfect for busy weeknights or elegant gatherings. Made with fresh mushrooms, a hint of cream, and savory aromatics, it’s guaranteed to delight your taste buds.