Italian chicken cutlet

Classic Chicken Piccata with Zesty Lemon Caper Sauce Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) 1/3 cup all-purpose flour...

I love a nice chicken cutlet. Coming from an Italian family chicken cutlets were definitely something we ate often. It’s a nice thin piece of chicken breaded and fried (or baked) to a nice crispy exterior. It’s so simple but so delicious. When I make chicken cutlets it takes me back to sitting in my… Continue reading →

Indulge in the crispy perfection of Italian Chicken Cutlets. These tender chicken breasts are coated in a seasoned breadcrumb mixture and pan-fried to golden brown. Serve them with your favorite sauce or atop a bed of pasta for a delightful Italian-inspired meal.

These Crispy Italian Chicken Cutlets will be a go-to recipe for you. With a

These chicken cutlets are perfect for a Sunday dinner (or any night of the week!). Perfectly crispy with a delicious dredge that includes eggs, Locatelli, and breadcrumbs.

This quick and easy chicken cutlet recipe with Italian breadcrumbs uses no flour for an extra fast weeknight meal.

Italian chicken cutlets are breaded, fried until golden, and need only a squeeze of lemon, but are great for sandwiches, salads, and more!

The iconic Chicken Francese with an easy lemon butter sauce is simple enough for busy weeknights but impressive enough for dinner guests!

Whip up these crispy parmesan chicken cutlets in just 40 minutes! Perfectly seasoned with garlic, parmesan, and Italian seasoning, they're a hit with both kids and adults.

These Easy Italian Chicken Cutlets are a delightful combination of crispy, golden crust and tender, juicy chicken. The Parmesan and Panko breadcrumb coating is seasoned perfectly with garlic, Italian herbs, and a hint of red pepper flakes, giving the cutlets a burst of flavor in every bite. The use of both olive oil and butter in the frying process ensures that the chicken achieves a rich, golden-brown finish with a satisfying crunch.