Italian doughnuts recipe

Zeppole are tiny Italian doughnuts - crisp, light and incredibly fluffy. This version is made using a pate choux dough, which when fried, become so airy, tender and golden brown.

Grandma’s Zeppole Italian doughnuts are the easiest way to satisfy your donut cravings – light and fluffy on the inside and crispy on the onside.

Olive Garden Italian Donuts are crispy and sweet with a soft, tender center. Coat with homemade vanilla sugar and serve with chocolate sauce!

Super fluffy and easy to make!

Light, airy, and dusted with powdered sugar, this Zeppole recipe is a delicious Italian treat! Perfectly fried and sweet, these doughnuts are great for holidays or any special occasion.

Italian Donuts - The Best Homemade Donuts Recipe

Zeppole are crispy on the outside and super light and fluffy on the inside. These little Italian doughnuts resemble those found in bakery shops all over Italy. This recipe for zeppoles is my nonna's, straight from Italy!

These Italian Donuts better known as a Bomboloni are made with a soft yeast dough and filled with your favourite pastry cream filling. Served for breakfast or snack or just about anytime.

These soft, pillowy Italian donuts are filled with cream or jam and dusted with powdered sugar, making them a delightful treat perfect for any occasion.

Frittelle or zeppole, are traditional Italian Christmas Eve doughnuts which are made from a sticky, flavored version of plain bread dough.