Italian knot cookies

Italian Knot Cookies, Anginetti, Tarallucci or however they're referred to in your household, make a wonderful addition to your Easter table.

Italian Lemon Knot Cookies are a delicious treat for any occasion. Featuring a light and crispy texture, they are the perfect balance of zesty lemon flavor and sweet sugar. Enjoy these delightful cookies as an indulgent snack or as a special surprise for someone you love!

Italian Knot Cookies or Anginetti are always a favorite. This recipe is my grandmothers and is a treasure. Soft, pillow bites of perfection.

Traditionally made at Christmas, these Lemon Knot Cookies are a light and airy treat bursting with lemon flavour. It's one of the best Italian Cookies!

I wanted to share with you one of my favorite cookies in the whole wide world. Yaya Vittles, my paternal grandmother, always has these at the holidays. Either she makes them herself, or her friends do and bring them over. However, trying to get the correct recipe out of my grandmother proved to be quite a task. Years ago, I asked her for it, and she somehow ended up writing half the correct amount of sugar, and forgot the oven temperature. Needless to say, they came out awful, and I ended up…

These pretty lemon-flavored Italian Love Knots are traditional for special occasions, especially weddings since they symbolize "tying the knot".

Traditional Italian biscotti is a twice baked cookie that is hard and best when dunked into coffee. My grandmother made a different type of Italian biscotti, one that is soft on the inside but dense and delicious when dipped in a glaze, and decorated with non-perils.

If you love experimenting, these unique Italian cookies are sure to ignite your passion. Discover different types of Italian cookies, perfect for any Italian-themed celebration. Click and save to add these recipes to your baking list!

Traditional Italian Christmas Cookies (also called Anginetti) are bursting with almond flavor, glazed with sweet icing, and sprinkled with tiny pops of non-pareils. This Italian cookie recipe has been a classic at the holiday season for ages and rather than trying to find a bakery that makes them, you can oh so easily make them at home.