Japanese burger recipe

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It's a delicious and easy korean unique recipe.It is a rice burger, which is called “bap burger” in Korean. Bap means cooked rice, and you know what burger is. Instead of using buns for making the burger, we will use cooked rice shaped as buns, as well as using Korean flavored ingredients inside to make this very delicious rice burger. There are many different versions of it, but this time, we will make a tuna-kimchi rice burger, 참치 김치 밥버거. The flavors of tuna and kimchi are great together, so t Korean Beef And Rice Recipe, Hamburger And Rice Recipes, Rice Burger Recipe, Korean Burger, Rice Burger, Kimchi Rice, Unique Recipe, Delicious Rice, Korean Rice

It's a delicious and easy korean unique recipe.It is a rice burger, which is called “bap burger” in Korean. Bap means cooked rice, and you know what burger is. Instead of using buns for making the burger, we will use cooked rice shaped as buns, as well as using Korean flavored ingredients inside to make this very delicious rice burger. There are many different versions of it, but this time, we will make a tuna-kimchi rice burger, 참치 김치 밥버거. The flavors of tuna and kimchi are great together…

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Beyond Meat on Instagram: "You’re welcome 😌  —  SERVES: 2 servings PREP TIME:  30 min COOK TIME: 15 min  INGREDIENTS: 1½ cups of cooked sushi rice 3 tbsp sushi vinegar 2 Beyond Burger patties 3 tbsp low sodium soy sauce 1 tbsp dark soy sauce 3 tbsp mirin 3 tbsp sugar 4 pieces of lettuce Japanese mayonnaise (plant-based) Oil for frying  PREPARATION: 1. In a large bowl, with a rice paddle gently mix together sushi rice and sushi vinegar. To make each rice bun, firmly press one fourth of the rice into a ring mold onto a plate lined with plastic wrap. Repeat with the rest of the rice. Refrigerate the rice buns for at least 30 minutes so they are easier to handle. 2. Preheat oil in a non-stick pan over medium heat. Fry each rice bun until golden brown and crispy (around 5 minutes on each side) Rice Buns, Cooked Sushi, Japanese Mayonnaise, Rice Burger, Beyond Burger, Burger Images, Sushi Vinegar, Ring Mold, Dark Soy Sauce

Beyond Meat on Instagram: "You’re welcome 😌 — SERVES: 2 servings PREP TIME: 30 min COOK TIME: 15 min INGREDIENTS: 1½ cups of cooked sushi rice 3 tbsp sushi vinegar 2 Beyond Burger patties 3 tbsp low sodium soy sauce 1 tbsp dark soy sauce 3 tbsp mirin 3 tbsp sugar 4 pieces of lettuce Japanese mayonnaise (plant-based) Oil for frying PREPARATION: 1. In a large bowl, with a rice paddle gently mix together sushi rice and sushi vinegar. To make each rice bun, firmly press one fourth of the…

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