Jose andres recipes

For his latest cookbook, José Andrés honors Greek, Lebanese and Turkish cuisines.

The dish: Vermicelli mac and cheese with blue crab The place: America Eats Tavern (3139 M St., NW) The reason: It's a 19th-century relic worth keeping around At José Andrés’s history-obsessed America Eats Tavern, the mac and cheese dates back to 1802. Its original recipe comes from Frenchman Lewis Fresnaye, who sold noodles on the

In a recent segment on 'Today,' José Andrés shared a super simple recipe created by his wife, which is easy for you to make any time, too.

Craving this iconic Spanish omelet but lacking the time to make it? José Andrés has got good news for you: You can make a shortcut version.

Spanish chef José Andrés shares this classic, no-cook gazpacho recipe from his wife Patricia (Tichi), who also hails from Spain—with the editors of 'The Immigrant Cookbook.'

"They are so golden brown and crispy on the outside, then when you bite into them you are met with the softest, creamiest filling," says José Andrés

Sautéed Shrimp with Garlic & Guindilla Pepper By José Andrés

José Andrés, World Central Kitchen founder, suggests having “plenty of bread on hand to soak up every last drop" of the "astonishing" sauce

"The classic Spanish tortilla de patatas takes time and patience—you need to cook the potatoes slowly in olive oil, then drain and cool them before mixing

As Jose Andres says in his "Tapas" cookbook, "This dish proves that a good tortilla is simply egg, potato and the right frame of mind." This is an adaptation of his mentor's omelet at the now-closed El Bulli in Spain.