Keto chile relleno casserole

Gluten-free Keto Chile Relleno Casserole is a cheesy comfort food casserole that's easy to assemble and delivers big on authentic Mexican flavor. Enjoy the dairy-free version, too, for Paleo and Whole30.

This Chile Relleno Casserole is your favorite Tex-Mex dish baked into a casserole! It’s made with roasted, cheese-stuffed poblano peppers covered in a fluffy egg batter, topped with more cheese, then baked until light, crispy, gooey, and perfectly golden.

Chiles are layered with two kinds of cheese and baked. This recipes serves 6-8 depending on whether you're serving it as a main dish, side dish or breakfast casserole.

Chile Relleno Casserole has layers of roasted peppers and gooey cheese, with puffy clouds of baked eggs on top!

Chile Relleno Casserole - turn classic chile relleno into a dish you can make at home in no time! Poblano peppers layered with cheese and eggs that is baked to perfection!

Chile Relleno Casserole is loaded with 3 types of cheese, seasoned ground beef, oven roasted Poblano peppers and is a delicious Mexican meal.

This easy chile relleno casserole recipe is the perfect one-pan dish, with roasted poblanos, eggs, and cheese, great for breakfast, brunch, or dinner.

Looking for a flavorful, comforting dinner that’s easy to

Easy Chile Rellenos Casserole is a quiche-like casserole made up of layers of green chiles and cheese. Prep in less than 15 minutes!

This was very good and much easier than stuffing the cheese into the chiles, but with pretty much the same flavor of the traditional method. If you don't care for hot food, you could use plain Monterey jack cheese instead of the pepper-jack. For myself I added more pepper. You can see Linda's receipe at; www.genaw.com/lowcarb/chile_relleno_casser ole.html