Konkani recipes

Surnali means a very spongy Dosa I have followed my mamama's (granny's) recipe which is prepared with fermented coconut water ...its simply yummy and delicious too good to taste as well Here goes the recipe for that :D Ingredients 1 and 1/2 cup Rice (Basmati / Sona Masoori ) ( I have tried with both these type of rice it has come out perfect ) 1 and 1/2 tsp Methi seeds (fenugreek seeds) 3/4 cup Paper thin poha 3/4 cup freshly grated Coconut Coconut water of 2 coconuts (break the coconuts and…

Every Indian dal recipe is unique and comforting. This Konkani Dal, popularly known as Dalithoy or Daali, is one such warming and an easy to make recipe.

This is inspired by what a Konkani friend brought home one day. Although the dish looked a lot like Kerala Thoran, it tasted very different - sour, spicy and coriander-y. Some basic research online brought up so many recipes for it but I followed the one in Red Chillies. Tendli…

One of the most common weekend breakfast options at our place is the beaten rice. Surprisingly I didn't eat much of it during my childhood as I am eating

Click on the image to save the recipe on Pinterest. I have been blogging continually for a week now and my readers must be wondering what kind of energy has got into me 😅. Actually I realized how m…

A delicious dish from the Konkan region where lots of fresh vegetables are cooked in coconut milk.

Takka Ambat is a coconut based Kochi GSB Konkani style vegetable curd curry goes well with rice. Vegetables like ash gourd, colocasia root, potato and kachil are used in this curd curry.Kachil is a variety yam rarely available root vegetable. The following ingredients are needed to prepare Takka Ambat. Ingredients:- Ash gourd ( Kuvale). -1/4kg Colocasia root (Mande). -5 Kachil. -1/4kg Potato. -1 Green chilly. -1 Curd. -1 cup Salt. - as needed For Coconut Green chilly paste:- Grated Coconut…

These savoury rice dumplings tempered with mustard, curry leaves and spices is a tasty breakfast treat in Mangalore, South India

Natasha Gandhi on Instagram: "Ep 8 Biryanis from India ✨ Where I show you unique Biryanis from across the country, and today we are heading straight to the coast of Malabar and making a Thalassery Biryani by the Mapilla Community 😍 The Biryani is Unique, Flavourful and Delicious! It has two imp steps, one the cooking of chicken and the second cooking of the rice Watch the video to know how, and full recipe is pinned in the comments Do try and share 🙌🏻♥️ #biryani #kerala #malabar…

Southekayi rotti or cucumber bakri recipe explained with step by step pictures and a video. This is a Konkani style rotti or bakri recipe. Cucumber bakri is popular by name thoushe dodak in Konkani. Southekayi rotti or bakri is prepared using grated cucucmber, medium rava, coconut, green chili, coriander leaves, salt and sugar.