Korean barbecue restaurant interior

If you're a fan of Kogiya in Annandale, there's a new Korean barbecue restaurant for you to try. The family behind one of Washingtonian's 100 Very Best Restaurants and a favorite on our Cheap Eats list opened a second, larger Korean barbecue spot near their home in Centreville a few months ago. Sylvia Cho, who runs the restaurant

Including a spot on the 39th floor of a K-Town skyscraper, several 24/7 joints, and a restaurant co-owned by Quentin Tarantino.

Outdoor tents, cabanas, individual booths, and more

Sam Won’s first U.S. location has arrived, with half off for the grand opening

From a press release: "Gogi Yogi, from the team behind Duke's Grocery and Duke's Counter, will be the first Korean restaurant in Washington where food is cooked on an open-air grill embedded in each dining table. The new restaurant and bar opens later this week at 1921 8th Street NW. The menu begins with an

We point space with rafter's Korean styled beauty and pattern of line and harmonized with old tradition.

Retail store design - Furniture - Visual Merchandising - Branding - Materials - Lighting - ECO

Would you buy this under 500 pesos? I will! they use coconut shells for grilling coz their ashes dont fly around tender strips of beef..ready to be grilled cooking your own food makes you hungry grill it till golden brown frozen soju and korean ice cream for dessert! very modern yet traditional interior design pieces of very nice artwork displayed photo from the 2nd floor. To tell you the truth, i have been really addicted eating korean food. I just love it so much. Its healthy..its more…