Korean quick meals

Discover Pinterest’s best ideas and inspiration for Korean quick meals. Get inspired and try out new things.
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My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious! Rice And Kimchi Bowl, Tuna Rice And Seaweed, Meals With Kewpie Mayo, Tuna Rice Seaweed Wrap, Korean Canned Tuna Recipes, Korean Quick Meals, How To Make A Rice Bowl, Korean Tuna Salad, Foods With Kimchi

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

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This easy Bibimbap sauce is the perfect blend of sweet, spicy, and savory flavors! Made with gochujang, sesame oil, and a touch of sweetness, it’s the key to adding that signature kick to your Korean bibimbap bowls. Drizzle it over rice, veggies, and protein for a quick, flavorful meal! Bibimbap Sauce Not Spicy, Bibimbap Meal Prep, Korean Rice Bowl Bibimbap Recipe, Bibimbap Recipe Sauce, Easy Bibimbap Recipe, Korean Bowl Recipe, Bibimbap Recipe Easy, Easy Bibimbap, Gochujang Sauce Recipe

This easy Bibimbap sauce is the perfect blend of sweet, spicy, and savory flavors! Made with gochujang, sesame oil, and a touch of sweetness, it’s the key to adding that signature kick to your Korean bibimbap bowls. Drizzle it over rice, veggies, and protein for a quick, flavorful meal!

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Korean Chicken Porridge, Dakjuk Recipe, Juk Recipe, Korean Rice Porridge, Soupy Rice, Korean Porridge, Chicken Rice Porridge, Chinese Congee, Korean Chicken Soup

Juk is a Korean rice porridge (similar to Chinese Congee) made by simmering soaked rice until it bursts and releases its starches to make a beautiful thick porridge. There are countless varieties of Juk. My favorites are abalone juk that my aunties would make for us when we visited South Korea, and

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