Korean seaweed soup

Korean seaweed soup, aka miyeok guk (미역국), is a super simple, light, but nutritious soup eaten on birthdays.

Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like. Miyeok is rich in iodine, iron, and calcium and many people eat it to lower their cholesterol. This version of the soup is made with beef, which is the...

A staple soup made with miyeok (aka wakame) is delicious and nutritious! It's most common to make this soup with beef. It's briny and delicious! If I had

Learn how to make Korean seaweed soup. This delicious soup is also known as Korean birthday soup. It's easy to make and tastes healthy and nourishing!

Recipe and tips for making traditional Korean seaweed soup, plus some instant options! - Korea (Creatrip)

This is a short cut "cheat" recipe using pre packaged ox bone broth and some of my tips for making it 10x better. I have a full detailed recipe on how to make it from scratch, but this is for people who don't have time to boil ox bones for a whole day!

Miyeok-guk, a seaweed soup rich with beef brisket and a small but flavorful assortment of aromatics, is a very special dish for Koreans. Because it’s so rich with iron, women often eat it after giving birth. It's also a must-have soup on your birthday, the kind of thing your mom prepares with love to show you how much she cares about you. We recommend serving the soup alongside a bowl of freshly made short-grain rice and some banchan (side dishes) of your choice. #KoreanFood #Soup…

Korean Seaweed Soup or Miyeok Guk is an easy traditional soup to make that’s delicious and filled with lots of nutrients!

Korean seaweed soup, or miyeok guk, is more than just a comforting meal—it’s a dish imbued with cultural significance. Often referred to as "birthday soup," it holds a special place in Korean traditions, symbolizing gratitude and nourishment. New mothers traditionally eat miyeok guk to replenish their strength after childbirth, thanks to the seaweed’s rich iron content. Later, the soup becomes a yearly birthday ritual, celebrating life and honoring the connection between nourishment and…