Large bakery style chocolate chip cookies

How to make GIANT Chocolate Chip Cookies! These have golden brown, slightly crisped edges and soft & chewy interiors and are loaded with chocolate chips!

These giant bakery style chocolate chip cookies are large and loaded with chocolate chips! They are gooey in the middle and crunchy on the edges.

These cookies are chewy with crispy edges and are loaded with chocolate. The dough is easy to make, but it does need an hour in the refrigerator to chill so be sure to plan for that extra time.

Ina Garten’s Giant Crinkled Chocolate Chip Cookies is made with butter, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, kosher salt, bittersweet chocolate, and fleur de sel. This delicious cookie recipe creates a tasty dessert that takes about 45 minutes to prepare and can serve up to 12 people. This Giant Crinkled Chocolate Chip Cookies Recipe Is From Modern Comfort Food Cookbook by Ina Garten

If you’re a fan of thick, chewy, bakery-style cookies with a soft center and a crisp edge, these Bakery-Style Chocolate Chip Cookies will become your go-to treat! The combination of cake flour and bread flour gives them the perfect texture, while a mix of dark chocolate chunks and chips ensures each bite is rich and indulgent. Plus, the sprinkle of sea salt on top adds a sophisticated touch that enhances the flavor. These cookies are best enjoyed fresh from the oven, but the dough requires…

These Thick Chocolate Chip Cookies are super Delicious and loaded with chocolate chips, just like you would buy at a your favorite bakery!

My Levain Bakery black and white cookies are rich, delicious chocolate cookies stuffed with two types of chocolate chips. Each bite is full of chocolate flavor and sweet morsels, making them an irresistible cookie. The bakery-style oversized cookies are so big, you'll only need one as a decadent dessert. Get the recipe at BakeItWithLove.com #bakerystyle #copycat #cookies #desserts #baking

Giant, chocolatey, and absolutely indulgent, these gluten free double chocolate chip cookies are a dream come true for chocolate lovers. Inspired by New York’s famous Levain Bakery, these cookies are thick, fudgy, and gooey inside, with a touch of flaky sea salt for the perfect balance. A must-try for anyone craving a bakery-style gluten-free treat!

Also called The New York Times chocolate chip cookie recipe, Jacques Torres chocolate chocolate chip cookies are known as the best ever!

These copycat Gideon's Bakehouse cookies are decadent and delicious. Gooey and loaded with chocolate chips they look like inside-out cookies!