Leeks side dish

This Buttered Sautéed Leeks recipe shows you how easy it is to make leeks into a soft, tender, and tasty side dish.

These roasted leeks are beautifully caramelized and have a mellow, almost sweet flavor. They make a wonderful side dish for meats and fish.

This easy and creamy James Martin creamed leeks recipe is a comforting side dish perfect for any meal. Made with simple ingredients like leeks, garlic, and cream, it’s a quick and delicious option. The dish is flexible—add fresh herbs or adjust the cream for a lighter version!

This easy Cheesy Leeks recipe smothers leeks in a cheddar cheese sauce, then it's topped with seasoned breadcrumbs and baked gratin style.

Wondering what leeks are? How to cut them, how to prep them, and what recipes you can cook? I've got you covered with this Leek 101 guide.

These delicious melt-in-your-mouth soft braised leeks are easy to prepare and make the perfect vegan side dish to accompany your roast lunch or on top of a jacket potato or even on toast!

This Vegan and Whole30 Fennel gratin is packed with caramelized leeks, fennel and onion all coated in a creamy sauce (Dairy Free, Paleo)

Indulge in the comforting layers of Potato Leek Gratin, a rich dish that brings warmth and flavor to your dining table!

This creamy and cheesy Leek Gratin is a delightful side dish perfect for your Thanksgiving feast. With tender leeks, rich cream, and bubbly Gruyère cheese, it’s a unique addition that will have everyone asking for seconds! #LeekGratin #ThanksgivingSideDish #HolidaySideDish #CreamyGratin #Leeks #CheesyGratin #ComfortFood #VegetarianSideDish #CheeseLovers

We try to use as much of the leek as possible, so instead of discarding the tougher green part of the leek, we fry it in butter and oil, low-and-slow style, to soften it. There is lots of lovely flavour in there. The sauce is simply white wine, chicken stock, a dash of lemon juice and seasoning. Together with the butter and oil, the ingredients emulsify together to make an unctuous sauce.