Lemon cake with lemon curd

Luscious lemon cake layers, homemade lemon curd, with light and fluffy frosting make this Lemon Cake an instant classic that you need in your repertoire.

This lemon curd cake is made with two layers of moist lemon cake, filled with lemon curd, and frosted with lemon buttercream frosting.

Lemon Layer Cake with Lemon Curd and Lemon Buttercream has moist lemon cake with velvety smooth lemon curd and frosted with lemon buttercream.

Celebrate Spring with this delicious Lemon Cake, filled with a tangy homemade lemon curd and covered in a zesty lemon cream cheese frosting.

This amazing Lemon Cake recipe comes from Ina Garten, aka The Barefoot Contessa. After making this cake on a whim one Sunday afternoon, I decided that it had to be shared. This lemon cake makes me feel happy every time (and is so incredibly delicious)!

Recipe video above. This is the Lemon Cake you make when you want to impress. 3 cake layers with a velvety, tender crumb based on my signature Vanilla Cake recipe that readers around the world have fallen in love with. Finished with a magic fluffy not-too-sweet lemon frosting (read more about it here - it also has a huge fan following!). Bonus: this cake stays perfectly fresh for 4 whole days. That's unheard of!Pressed for time? Make this quick Lemon Cake with Lemon Glaze.

Lemon Curd Loaf Cake is the perfect afternoon treat. Serve with a cup of tea, you just cant beat lemon cake. This lemon cake is swirled with lemon curd all throughout for an extra tangy sweet dessert! Use homemade or store-bought lemon curd! #lemoncurdrecipes #lemoncake #lemonloaf #lemonbread

This Lemon Mascarpone Layer Cake is made with a moist lemon cake, lemon curd and a smooth and creamy whipped mascarpone frosting!

Velvety Lemon Cake, tangy-sweet lemon curd and lemon cream cheese frosting AKA the BEST EVER LEMON CAKE! Tips, Tricks and How to Make Video!

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.