Lemon dutch baby

Fall in love with the deliciousness of Blueberry Dutch Baby pancakes. Enjoy the perfect combination of crispy edges and tender center in this quick and easy baked treat.

Elevate your pancake game by grabbing a skillet and making a gourmet deep dish German Pancake for your next breakfast or brunch!

Lightly sweet lemon-flavored Dutch baby dusted with powdered sugar and served with a lemon ricotta topping.

Take a traditional Dutch baby, or German Pancake, add brown butter and blueberries, and you have this delicious breakfast recipe!

This lemon dutch baby with fresh blueberries, also known as german pancakes, are a special treat! Rich and fluffy, this popover style pancake is a delicious weekend breakfast or holiday brunch.

Zesty lemon flavor paired with fresh berries and syrup come together in this irresistible treat.

This Blueberry Lemon Dutch Baby is loaded with juicy blueberries and tangy lemon zest. This cross between a popover and pancake puffs up beautifully in the oven.

Dutch Babies make the perfect breakfast. Made with simple ingredients to give you a well-rounded dish. Baked in a cast iron, giving it that iconic bowl shape look. This crepe in a pan is the best way to incorporate your favorite berries and other breakfast toppings.

Dutch Babies with Lemon Curd and Blueberries Recipe : Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!

This show-stopping breakfast dish combines the tangy zest of lemon with the burst of juicy blueberries, all nestled in a fluffy golden pancake.