Lorne sausage

This tasty recipe for Lorne sausage, also known in Scotland as "square slice," is sure to be delicious. The Scots love their Lorne sausage, and it's a vital component of every traditional Scottish breakfast.

This simple but tasty meat square is a Scottish classic and is perfect packed inside a morning roll or as part of a full Scottish breakfast Unlike a traditional sausage, a Scottish square sausage has no casing which means it’s easy to make at home, hence why we thought it was about time we came up with our own Lorne sausage recipe.

Lorne sausage is very easy to make, I would consider it a great starter sausage. If you have never made a sausage before you can make this one and impress your meat eating friends. Your vegetarian friends will say, "meh" but you're not making it for them are you? You can enjoy this sausage as part of a traditional traditional cooked breakfast of bacon, fried eggs and (of course) sausage. You can also use it to make an awesome sausage sandwich or use as burger substitute on the bbq.

This utterly delicious and incredibly easy to make “Square Slice” sausage is enjoyed in Scotland every day for breakfast. They eat this well seasoned fried square in a soft white roll with brown sa…

This square sausage recipe is perfect for a Scottish fry up or in a crispy morning roll during lockdown.

A simple, tasty square sausage sliced, fried and traditionally served on a bun in Scotland

"In Germany, there's a sausage on every corner while in Scotland there's a corner on every sausage." Said somebody, somewhere once. Lorn ...

Wherever you go in Scotland you will come across Scottish Lorne Sausage, which are square and sliced. Whether you be in a Hotel, a Guest House or a Be