Louisiana breakfast recipes

Cajun Style Hash is a sizzling, filling breakfast or brunch recipe that's packed with savory southern flavors!

The ultimate comfort breakfast here in South Louisiana. Find this recipe and other great recipes on PontchartrainKitchen.com #friedchicken #sausagegravy #biscuits #breakfast #breakfastrecipe #comfortfood #chickenbiscuit #southernfood

This Cajun New Orleans Shrimp and Grits recipe is made with creamy grits, bacon or sausage, and well-seasoned, spicy gravy. This is a classic Southern Louisiana dish perfect for breakfast, brunch, or even dinner.

This is the creamiest vanilla custard you'll ever taste! Its buttery taste is perfect served alone, with a simple cake, or in a sweet tart dough.

Indulge in the Southern flavors of Shrimp and Grits. Creamy, cheesy grits topped with succulent shrimp and savory andouille sausage.

Louisiana cuisine holds a special place in my heart, and one dish that's close to our Southern roots is none other than Louisiana White Beans. Packed with a history as rich as gumbo and bursting with flavors that'll make your taste buds dance, this comforting dish is a true Louisiana staple.

Sweet Calas are southern rice fritters that used to be popular street food in New Orleans. They're fried until golden and sprinkled with powdered sugar.

A Louisiana-inspired recipe, these boudin egg rolls are made with pork, chicken, and rice. Serve it up with a side of hot sauce and remoulade!

Learn how to recreate this famous breakfast favorite with a Cajun twist by following this easy recipe for Authentic Cajun Scrambled Eggs.