Maggi sauce

Can't live without it now: Maggi. Adds a deep, rich taste to just about anything, even Asian food. http://www.practicallyedible.com/maggi/

Just a few dashes of MAGGI® authentic Mexican Jugo liquid seasoning sauce improves the taste of soups, sauces, salads and vegetable dishes. Try MAGGI® seasoning!

Maggi sauce is inexpensive, widely available and more complex than soy sauce. Just a few drops will amp up the flavour of soups, stews and noodles.

In last week’s post about MSGI grew up with Maggi; my father added the dark brown soy sauce-like seasoning to various Chinese and Vietnamese dishes from noodles to tofu. (Meanwhile, my mother blanched at the thought of all that MSG and sodium.) Maggi sauce is often associated with Asian cooking, but it was actually developed in Switzerland in the late 19th century. It is still popular in German-speaking countries, where it is known as Maggi-Würze.

While nothing quite replicates Maggi seasoning, several Maggi seasoning substitutes are available for those seeking alternatives.

For those of us who stress about cooking, Maggi has come to our rescue with an all-in-one seasoning that can make any meal great.

Experience culinary bliss with Homemade Maggi Seasoning. Unlock the essence of tradition and elevate your dishes to new heights. Discover the recipe now!

To replace Maggi Seasoning in a recipe use equal parts Worcestershire sauce and soy sauce. Keep reading to get lots more alternatives that work deliciously.

MAGGI® Pichkoo Imli Sauce is made from the finest quality whole tamarind which is availabe in a convenient and easy to use pouch format.