Mahi sandwich recipe

This Blackened Mahi Mahi Sandwich is seasoned to perfection! I created the right amount of seasoning to coat the fish with before cooking. It's seriously way better than any Blackened Mahi I've had in a restaurant!

Fresh, juicy, smokey, spicy, blackened mahi mahi sandwich (aka dolphin sandwich) on a kaiser roll with lettuce, tomato and mashed avocado!

This mahi mahi sandwich features blackened fish, thinly sliced pickles, shredded lettuce, and lemon aioli on a toasted brioche bun. It's simple yet bursting with flavor!

This mahi mahi sandwich is perfectly seasoned, cooked to absolute perfection, and topped with creamy corn salad. It's loaded with flavor and super easy to make!

This Mahi Mahi sandwich takes fillet-o-fish to the next level! It's light, simple to make and most importantly, delicious. With a spicy mango aioli and the 𝗧𝗮𝘆𝗹𝗼𝗿 𝗙𝗮𝗿𝗺𝘀 𝗧𝗵𝗮𝗶 𝗦𝘁𝘆𝗹𝗲 𝗖𝗵𝗶𝗹𝗶 𝗠𝗮𝗻𝗴𝗼 𝗖𝗵𝗼𝗽𝗽𝗲𝗱 𝗞𝗶𝘁, this sandwich hits all the flavour notes you need, plus it only takes five (5) simple ingredients to come together. 𝘏𝘰𝘸 𝘦𝘢𝘴𝘺 𝘪𝘴 𝘵𝘩𝘢𝘵?!

Pan fried taco flavored Mahi Mahi Burgers topped with a quick cabbage slaw, pickled onions, avocado, and chipotle mayo. Leave off the bun for a paleo and Whole30 super easy weeknight summer dinner!

The best, extra crispy fried fish sandwich with mahi mahi, garlicky aioli spread, cabbage slaw, and avocado, served on buttery brioche buns!

This recipe is from JP Toske, operations manager and executive chef at St. Paul Fish Co. in the Milwaukee Public Market. Peri Peri (or piri piri) is the Swahili name for the African bird’s-eye chili pepper, but has now come to mean a spice rub of chili, herbs and citrus, Toske said in an email. “Since bird’s-eye chiles are not readily available here, it is acceptable to sub cayenne pepper,” he said.

Simple cod seared in a blackening spice, topped with sweet coleslaw, and sandwiched between a toasted bun is a light and flavorful dish. This Blackened Fish Sandwich is a spicy and sweet combination.

Cook the mahi mahi in an air fryer basket and top a toasted brioche bun with remoulade sauce and lettuce and tomato for a 10-minute dinner idea on a busy night.