Malaysian roti canai

Top 10 Malaysian Breakfast that you must try if you are visiting Malaysia. Believe it or not, Malaysian Breakfast is love all around the world!

Roti canai, also known as roti paratha, is a crispy, buttery Indian flatbread with the softest, flakiest layers inside. It’s delicious on its own, with some sugar, or served alongside curry! Learn how to make this at home with my step-by-step picture guide.

One of Singapore's favourite breakfast that you can find all over Singapore. Many have it for late supper too as many roti prata shops o...

Malaysian’s Breakfast

Roti Canai is an all-time Malaysian favourite that is best eaten piping hot with any of your favourite curry. <strong><a href="https://www.kuali.com/recipe-type/curry/" target="_blank" rel="noopener noreferrer">Click here for curry recipes</a></strong>. <em>Recipe and photo courtesy of Chef Bhuvaneswaran Surendran</em>

This flatbread recipe from Norman Musa is a popular street food dish in Malaysia and makes a great side to any Asian curry.

(Roti = bread) This flatbread has many names: roti canai, roti prata, roti kosong (literally translates to “empty bread”), Malaysia’s favourite roti,