Maple muffins

These are the real deal, the best maple pecan muffins you'll ever try! After testing and perfecting muffin recipes for six months, I’ve mastered the techniques for creating bakery-style muffins and worked them into a few easy, step-by-step instructions so you can make foolproof, wow-factor muffins at home!

The combination of maple syrup and cinnamon in these Cinnamon Maple Morning Muffins creates a warm, inviting flavor everyone will love.

These Maple Brown Sugar Muffins come together in no time and make a great breakfast and/or snack option! Packed with flavor and kid approved!

These maple walnut muffins are the best muffins to make for fall & winter. Crispy on the outside and soft on the inside. Made with brown sugar, cinnamon, maple syrup, vanilla and toasted walnuts. With a toasted nut streusel topping and drizzled with a sweet maple glaze for an extra-decadent breakfast recipe.

These heavenly Maple Muffins are filled with maple syrup and cinnamon, and rolled in cinnamon sugar!

Morning Maple Muffins Recipe from Taste of Home -- shared by Elizabeth Talbot of Lexington, Kentucky

This moist coffee cake muffin is loaded with a mouth watering streusel and finished with a maple cream drizzle. A family favorite, and after baking, you'll quickly understand why!

These extra moist apple muffins are covered in a soft, crumbly streusel and a drizzle of maple glaze. If you are looking for muffins loaded with fruit and flavor, that teether between sweet dessert treat and something pretending to be healthy, then these apple streusel muffins are for you.

Maple walnut muffins have sweet maple flavor and crunchy walnuts. Skip the coffeehouse and make them at home!

These muffins are just the right amount of sweet, lightly spiced and deeply orange, thanks to the addition of ground turmeric. Browning the butter beforehand may seem like a fussy step, but it provides a vaguely nutty, deeply caramelized flavor that makes for a superlative muffin.