Marrow soup

Make marrow the star of the show in this filling soup. Made with butter beans, coconut milk and curry powder, it has a delicate spiced flavour

Marrow and Tomato Soup is a healthy vegan soup that is quick and easy to prepare. Serve with you favourite crusty bread.

Paya is a nutritious soup made of beef bones full of marrow originating in Bangladesh. It is hearty and delicious, with a robust creamy and savory flavor from the marrows. Different South Asian countries have their own version of this soup, but this lighter, simpler version is my favorite.

This creamy zucchini soup is the kind of soup I could eat every single day. Light and fresh but velvety smooth, it's simply delicious.

Down to Earth: Vegetable soup with bone marrow

With meagre meat and only scallions for greens, this slow cooker bone marrow soup is essentially bone broth served with the bone so that the marrow can be scooped out with a spoon for optimal experience.

This light and creamy Vegetable Marrow Soup from 1932 makes a lovely side dish. This mild soup is perfect for chilly fall evenings. Made with fresh vegetable marrow (or you can also use zucchini), it's a healthy and comforting meal that everyone in the family will love. Top it off with some cream, croutons, and fresh herbs for an extra kick of flavor. Save this recipe for later and let me know when you give it a try!

A thick and creamy marrow soup with gentle spices and punchy flavours. Batch cook and freeze when you have a glut of over-sized courgettes!

This is an incredible Filipino soup that features spoon tender beef shanks, extra marrow bones, and a bone stock from scratch that makes a rich collagen soup. Few ingredients, simple, and very satisfying for the whole family.