Meat piroshki recipe

Russian pirozhki are small hand pies. Fillings can be sweet or savoury. This is the complete guide how to make them from scratch.

Pirozhki (also spelled piroshki) are Russian hand-pies made of enriched dough with a variety of fillings. Here are 3 of my favorite!

Baked Pirozhki were originally baked in a 'Russian oven', which heats the house and cooks your food. My favorite snack after school.

A healthier Potato Piroshki recipe with 2 yeast dough recipes! Stuffed with mashed potato, onions and ground beef. A perfect snack or comfort

Baked Pirozhki were originally baked in a 'Russian oven', which heats the house and cooks your food. My favorite snack after school.

These Beef Pirozhki/Piroshki (Russian-style hand meat pies) make a wonderful breakfast, lunch, or a snack and are super easy to make!

Ready in just 7 steps, this Russian Piroshki Recipe with potatoes and meat makes the fluffiest Piroshki ever, stuffed with potatoes, meat, and dill!

An updated traditional recipe that turned out great, so soft and tasted delicious! We put the Butter Olive Oil in the bun dough recipe. Success on this one!

Want to make delicious Pirozhki? These Russian hand pies are made from homemade leavened dough and stuffed with two savory fillings!

Piroshky (or piroshky) is a light and fluffy dinner that can be put together in a flash. This yeast-free version can be made savory or sweet too.