Miso potsticker soup

This ginger coconut potsticker soup recipe is quick and easy to make with your choice of frozen potstickers and veggies.

This scrumptious, savory, brothy dumpling soup is so easy to make and perfect for weeknight meals. Ready in under a half hour!

Miso Wonton Soup is an easy 30 minute meal made with frozen chicken dumplings and healthy Japanese miso paste ~ everybody loves it!

I was thinking about a carrot soup, or spring peas, or lettuce this week to celebrate Easter but I wanted something easy and I had pinned this very easy Miso Potsticker Soup with Crispy Snap Peas from Real Simple Magazine, so we can just pretend the veggie potstickers are bunny ears. ;-) I kept the recipe mostly the same, except that I used some no-sodium non-chicken bouillon cubes in place of the water and cooked by broth before stirring in the miso so as not to boil out the nutrients. Miso…

Easy dumpling soup is warming, comforting, and ready in under 30 minutes. It's the perfect mix of frozen dumplings, fresh veggies, and flavorful broth.

kalenainthekitchen's Ginger Miso Coconut Potsticker Soup. Visit https://www.provecho.bio/@kalenainthekitchen for more recipes from kalenainthekitchen.

Miso paste has a rich, mushroomy umami flavor that brings all ingredients together in one flavorful comforting bowl of soup. I made my miso soup with vegetable potstickers, seaweed, and baby bok choy. Sprinkled with sesame seeds and scallions to make that first bite pop!

"Potsticker Soup: A comforting broth filled with savory potstickers, vegetables, and seasonings for a satisfying meal."