Mochi filling ideas

Custard Mochi (Daifuku) is a sweet and chewy Japanese dessert! Made with custard wrapped in glutinous rice cake, it is a treat you won't be able to resist. While it's traditionally eaten around the Japanese New Year, the sweet treat can be enjoyed at any time of the year! #mochi #dessert #japaneserecipe

Homemade Mochi Ice Cream are Japanese rice cakes with an ice cream center, in a soft, slightly chewy, sweet rice dough.

Learn how to make soft mochi balls with a super-easy peanut butter filling. They're deliciously sweet, nutty, and chewy — a must-try for all Japanese cuisine lovers.

Soft and chewy homemade taro mochi made with taro powder and stuffed with homemade taro paste. Made completely from scratch, this Japanese inspired dessert tastes nutty, earthy and with a hint of vanilla!

Luscious strawberry cheesecake mochi that taste just like Little Moons Mochi. Filled with cream cheese, strawberry jam and coated in biscuits.

Here's an easy, gluten-free, vegan, 3-ingredient STRAWBERRY mochi recipe you can make in the microwave in under 5 minutes, using fresh strawberry puree

Mochi cookies are a cross between a buttery cookie and soft, chewy mochi. With a sweet and sticky mochi filling, these cookies are sure to satisfy your sweet tooth!

Chocolate Truffle Mochi feature mochi stuffed with a rich chocolate truffle and rolled in cocoa powder. Make these delicious Japanese sweet treats for your friends and family this holiday or just enjoy them on your own at home!

Looking for new ways to enjoy mochi? Here are 10+ different mochi flavors and fillings ideas for healthy and delicious mochi! Nowadays there are many varieties of mochi that come with different flavors, colors and filings. The sticky sweet rice dough is a perfect canvas for both savory and sweet add ins. Plus, you can also easily switch up its flavors and colors with mashed fruits, powders, or food coloring.

If you love biting into a dessert and finding the surprise of a soft and creamy cheesecake filling, here's a basic, easy cheesecake filling recipe that you can use to enhance your favorite mooncake and mochi recipe!