Mole recipe mexican authentic

Learn how to make mole poblano with chicken - one of the most famous and delicious Mexican recipes that is famous throughout Mexico.

How to make Mole Negro Sauce- a deep, smoky, slightly spicy sauce that hails from Mexico made with dried black chilies, warming spices and a hint of bittersweet chocolate. Trust me, you'll want to put this on everything. Vegan! Make this in 35 minutes!

Authentic Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth. Learn how to make this delicious chicken mole and serve with warm rice, beans, wrapped in tortillas, or drizzled over your favorite tacos, nachos, and veggies.

Learn to make this authentic Mexican mole sauce recipe to serve with other Mexican dishes like enchiladas, red rice and others.

This Mexican chicken mole recipe is rich and flavorful with seasoned chicken braised until fork tender, then slathered with luxurious mole poblano sauce.

Enjoy authentic Enmoladas at its best! This mole enchiladas feature juicy shredded chicken, rich mole sauce, queso fresco, and sesame seeds. A hearty Mexican treat.

Jazlyn Resendez on Instagram: "Mole 🇲🇽 a staple Mexican dish 😋❤️ . . . Recipe from @maribcooking 🫶🏼 #mole #recetasmexicanas #easydinner #chickenmole #dinner #foodie"

Easy Mole

A scintillating blend of dark chocolate, red chilli and aromatic spices weave their magic in this Mexican Chicken Mole recipe that's deliciously tender AND easy enough to prepare for a mid-week dinner. (Featuring bittersweet Alter Eco dark chocolate.)

What a treat to have Mole Poblano in the house! It's such a unique, otherworldly flavor and it reminds me of my time in Cozumel.