Moroccan dessert recipes

If you haven’t tried Moroccan desserts before, this is an ideal chance to learn more about them. These sweet treats will bring a lovely change to your next tea party with your friends.

Looking for the best Moroccan desserts to make? From cake to cookies to baklava, these traditional recipes are the next best thing to a trip to Morocco.

This is my grandmother Perla's recipe for deliciously and sweet almond and walnut stuffed Moroccan cigars.

Sfenj are light and airy Moroccan donuts that are deep fried and topped with a sprinkle of sugar. They are appropriately named for their spongey texture and pair perfectly with a glass of Moroccan mint tea.

This Moroccan-Style Yogurt Cake is based on the classic Meskouta but without grains and nuts, and the cake is naturally gluten-free.

Yes, we also have macaroons in Morocco! Moroccan macaroons are prepared slightly differently but taste just as nice as the ‘regular’ ones. Actually, they taste even better!

Do you want to try new vegan cookie recipe from Morocco? Try these Almond Semolina Cookies. They're crunchy, sweet, flavored with lemon and absolutely delicious. These dairy-free cookies are easy to make and perfect for snacking or dessert.

Flavored with apricot jam, orange flower water, and coconut, these Moroccan cookies resemble snowballs. They're also known as Richbond Cookies.

In addition to its gorgeous vistas, beautiful fabrics, and fascinating architecture, Morocco is known for its food. Your taste buds are guaranteed to come alive with the wonderful array of flavors and textures. Today we’re sharing 15 popular Moroccan Desserts for you to try in your own kitchen.

Chebakia are delicious Moroccan cookies recipe that is a staple especially during Ramadan. Strips of sesame dough shaped like a flower, fried and drenched in honey So good!