Muscles in red sauce

A rich, savory Red Wine Mushroom Sauce is the perfect complement to a tender, juicy steak.

Mussels in a spicy red marinara sauce – simple and elegant, best served with lots of whole wheat crusty bread for dipping into the delicious sauce. Seafood on Christmas Eve is a holiday family tradition. This can be served as an appetizer with bread for dipping or over pasta as a main dish or even over zoodles to keep it low carb. I usually use my own homemade marinara sauce (I never use jarred sauce) when I make this, but I tried this with Delallo's Pomodoro Fresco and I have to say I wa...

A simple mussels in red sauce recipe using arrabiata sauce with minced fresh parsley, cream, and minced garlic. The perfect app or entree for Summer.

Steaming mussels in a red arrabbiata sauce is my favorite way to make them. Arrabbiata is a spicy Italian tomato/marinara sauce made with dried red chilies. It’s got a nice balanced spiciness that makes the mussels a little more interesting. This recipe is simple, but so delicious and perfect for summer evenings.

This dish takes me right back to my childhood on the east coast. Growing up in Connecticut so close to the beach we only had the freshest seafood and one of my favorites were Mussels in a tomato Br…

Seared shrimp and steamed mussels in a spicy tomatoey broth with thyme and garlic. Quick, elegant and made in one skillet—ideal for dinner parties. Serve with crusty bread to soak up the flavorful sauce.

Let’s talk about muscles, errr…I mean mussels. Mussels have the most pronounced flavor of the bivalves (i.e. clams, oysters, scallops, geoducks, mussels). Because of their pronounced fl…

Combine a full bodied red wine with mushrooms and shallots to create this easy and delicious red wine mushroom sauce.

It's been a day of enlightenment for sure here at Sunday at the Giacometti's. What better way to celebrate then simplicity at it's best. I came across some fresh Mussels in the local market in Memphis, Tennessee and all I could think about is dish of pasta. Who could blame me? Ingredients for 4 people 12 oz of good quality, imported Italian dry spaghetti (I prefer Delverde) 8 quart pasta pot filled with water at a boil with 2 tablespoons of salt. One flat skillet, large enough to hold your…

Transform your meals with this chef-inspired red wine sauce. Deep, velvety, and full of bold flavors, it pairs beautifully with steak, lamb, or roasted vegetables. Simple ingredients like red wine, shallots, and fresh herbs come together in a luscious reduction that will wow your taste buds. Perfect for gourmet dining at home!