New england recipes

The third of July is almost as important as July Fourth in my family. We make these stuffed clams on the third every year, and it's an event in and of itself! —Karen Barros, Bristol, Rhode Island

Heavy cream is poured over a sweetened cornbread batter, creating a spidered, multi-layered texture as it bakes and yielding bites ranging from crisp to tender to earthy and sweet.

This Lobster Pie recipe is unapologetically rich and delicious — a celebration food that every New Englander should make at least once.

Yankee Pot Roast - A classic New England recipe - this pot roast with roasted root vegetables is super flavorful and fork-tender!

These classic New England recipes are not only wicked delicious, but they're also easy and span the whole region.

My East Coast Shrimp Rolls recipe will make you feel like you are spending the day along the Atlantic. It is easy to make and combines the shrimp with a scrumptious herb mayo and buttered bun for a New England experience no matter where you live. Pin this recipe now so you can make it later!

These New England Style Baked Stuffed Clams will become your go to impressive appetizer to serve guests or freeze and make for yourself!

A tasty accompaniment to everything from burgers to lobster, perfect for a party or a simple lunch, this traditional New England potato salad will bring all the nostalgia while invigorating the taste buds. Enjoy!

Here's a classic, old-fashioned recipe for New England Indian Pudding from the Yankee archives. Made with cornmeal, molasses, ginger, and cinnamon, it's a rich and comforting treat.

A New England boiled dinner with corned or fresh beef brisket, cabbage, carrots, and potatoes is a cozy one-pot meal that can also be made in the slow cooker.