New york times chocolate chip cookies

Learn how to make the famous NY Times Chocolate Chip Cookies. They are well worth the time & effort!

Also called The New York Times chocolate chip cookie recipe, Jacques Torres chocolate chocolate chip cookies are known as the best ever!

This recipe has my adaptations to the New York Times Chocolate Chip Cookie recipe. This recipe yields: 1 1/2 dozen 5-inch cookies.

The New York Times Chocolate Chip Cookies are outrageously delicious. Crispy on the outside, gooey on the inside.

This recipe is adapted from a recipe published in the New York Times in 2008 by David Leite.

If you want to make the world's best chocolate chip cookie, look no further! Once you taste these goodies, you'll make them again and again—they are that wonderful and yummy!

These New York Times chocolate chip cookies are our family’s absolute favorite chocolate chip cookies - ever. Huge chunks of chocolate, crispy on the outside, chewy on the inside, and finished with a touch of sea salt, these just can’t be beaten.

“Perfection? Hint: It’s Warm and Has a Secret”. Thus began David Leite’s July 9, 2008 New York Times article about his quest for the perfect Chocolate Chip Cookies. I’m here to tell you that I thin…

The famous New York Times Chocolate Chip Cookie is worth the hype. Crispy on the outside, soft in the middle and full of salty and sweet bittersweet chocolate.