Newari food

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a plate with some food on it sitting next to a woven table cloth and basket

Yomari, also called Yamari, is a delicacy of Newars. It consists of an external covering of rice-flour and an inner content of sweet substances such as Chaku (molasses). The delicacy plays a very important role in Newar society, and is a key part of the festival of Yomari punhi. According to some, the triangular shape of the yamari is symbolical representation of one half of shadkona, the symbol of Saraswati and wisdom.

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the menu for newari cuisine is shown in black and white, with different types of food

Newari cuisine is heavily influenced by various spices, vegetables, and meat. Pokhara's top Newari restaurants offer some of the most authentic dishes around. A few traditional dishes you should try are Juju Dhau, a yogurt-based dessert; Samay Baji, a dish made from flattened rice and lentils; and Sel Roti, a rice flour doughnut-like bread.

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some dumplings are on a white plate with blue and white trim around them, along with peanuts

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