Okra gumbo recipe easy

This recipe for okra gumbo is made with a rich, dark roux, loaded with chicken and tasso ham, and lots of thickening okra, very comforting and easy to make.

This recipe for Chicken and Sausage Gumbo starts with a dark roux which gives it tons of amazing flavor. Plus, I'm showing you my tips and tricks for making the perfect dark roux the easy way!

Thickened with smothered okra instead of a roux makes this classic Cajun dish of Shrimp Okra Gumbo healthier than using oil and flour roux.

This is a Creole okra gumbo that uses tomato, okra, shrimp, venison or beef, and gumbo file. No roux. It's a great switch from Cajun gumbo.

Smothered Okra With Shrimp - Savory Thoughts

Given to me by a friend, altered slightly by adding cajun seasoning & Ro-tel tomatoes. Serve over rice.

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

Shrimp and Okra Gumbo is the Southern cuisine comfort in a bowl that you need in your back pocket. It's simple and delicious. Let's go!